Le Binchotan
A wonderful blend of French fine dining with Japanese high-cuisine
-
This casual but chic French-Japanese tapas bar and restaurant is a new and unique gastronomic experience on the culinary map of Singapore. A collaborative idea...
Cooking with Soul
Tucked away in the lush, verdant surrounds of Ubud, MOKSA is the latest wholly plant-based, vegan restaurant to open on the island, turning home-grown health food into gourmet specialities in a vibrant and relax...
Indonesian haute Cuisine
Chef Patron Mandif Warokka and his chefs capture the authentic tastes of a rich array of Indonesian dishes found in homes across the archipelago and turn them into ambrosial works of culinary art.
-
Blanco par...
British Gastropub at its Best
With great food, fantastic drinks and an inviting atmosphere, The Rosemary Jakarta is legitimately the first genuine British gastropub in the city.
-
Ever since the time of the Romans, ale houses and taverns have been...
Sky High Perfection
With a mix of contemporary and modern natural touches, the atmosphere of SKYLOFT Restaurant makes it the perfect place to enjoy breakfast, lunch or dinner or if you’re simply looking for bite before a...
Helmut Roessler
Director of Food & Beverage
at Azul Beach Club
—
E : Describe your typical day in a sentence.
Helmut: Challenging, fun, scheduled and happy.
E : So how did you come to be the F&B director for Azul...
Bruce Bartholomew
General Manager
at KU DE TA
—
E : Describe your typical day in a sentence.
Bruce: I arrive at work early, have a coffee and embrace the day ahead. It’s always a beautiful day in Bali.
E :...
Andri Putrajaya
Director of Food & Beverage
at Pullman Jakarta Indonesia
—
E : Describe your typical day in a sentence.
Andri: My day starts by doing my routines, walking through all of the F&B areas, from ballroom and meeting...
