Director of Food & Beverage
at Azul Beach Club
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E : Describe your typical day in a sentence.
Helmut: Challenging, fun, scheduled and happy.
E : So how did you come to be the F&B director for Azul Beach Club?
Helmut: I was once in charge of Luna2 Studiotel & Private Hotel in Seminyak when I was approached by the owners of Bali Mandira. After a few meetings with them I knew this was the right company for me. It’s an amazing company to work for; young leaders, professionals, passionate people and continuous expansion.
E : What’s the toughest part of your job?
Helmut: Fit everything that needs to be done into one day!
E : And what makes you smile at work?
Helmut: When I see people leaving and telling us how amazing it was, or reading the positive comments online.
E : What motivates you?
Helmut: I don’t need motivation. I love this industry, it’s my passion, so it’s easy for me. My hobby is my job.
E : Would things fall apart if you weren’t around?
Helmut: If it did, it would mean my staff were not trained properly. My staff are super so I am not worried.
E : Who, in your team, deserves more recognition and why?
Helmut: I don’t like to pick just one because at the end of the day it’s about team work, but if I had to choose then I would say the back of house team.
E : Why should people choose Azul Beach Club to dine?
Helmut: Our Chef Arief Wicksono was the head chef of Ku De Ta, Metis and now executive chef of Azul Bali. Our food is fresh, modern and the quality is top-notch. The atmosphere at Azul is very special – you actually dine in a modern treehouse in a laid back atmosphere with friendly service, amazing food and our recently launched Tiki cocktail menu.
E : Away from work, what’s your favourite place to eat?
Helmut: Burnt Ends in Singapore
E : How do you unwind?
Helmut: With my phone switched off!
E : Finally, any advice for those looking to break into the industry?
Helmut: Attitude is everything.
