Driven by a constant search for fresh ideas, Wilkinson is lauded for his exceptional quality of cooking and dazzling originality, taking a classic dish and incorporating modern techniques to extract pure flavours, transforming this...

In celebration of this unique festival and India’s mouthwatering regional dishes, in early March, Chef Kumar headed up a scrumptious, week-long Indian Food Fest at award-winning Sarong Restaurant in Seminyak – an apt choice,...

Louis Roederer: One of the truly great Champagne houses The year was 1776, and, as the world watched, George Washington declared independence; in France, the quiet birth of another future superpower passed largely unnoticed. 1776 was...

Back’s clear distinction Envisioning a restaurant that has a unique identity like no other, Chef Akira Back successfully elevates his restaurant to embody the spirit of independence and creativity within him.  Since its official opening more...

International Varieties Tuscany has been planting varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah for the last 30 years or so. Other regions such as Friuli in the northeast have had these varieties...

With Ryoichi Kano starting his new position as executive chef this September at Bali’s Tirtha Dining and Tirtha Bridal, this Japanese chef has some pretty big shoes to fill. He follows in the illustrious...

The Dharmawangsa Jakarta recently announced the appointment of Felix Budisetiawan as its new Executive Chef. The role will see Chef Felix overseeing all of the hotel’s culinary operations including the restaurants and lounges, hotel...

On 23rd March, the skies of The Plaza, specifically within Salt Grill, were filled with beautiful people and celebrity stars as Luke Mangan and friends hosted an exclusive dinner event with matching wines. The...

After its enormous success in 2014, the Hilton Worldwide F&B Masters competition is back. The F&B Masters is an internal multi-faceted competition where Hilton staff from all over the world can develop their skills,...

Since Polydor, the family business has been passed from father to son, with Michel Chapoutier, who took over in the late 1970s at the end of a low period for the vineyards, currently in...