Q: First of all, we’ve been hearing a lot of good things about Labyrinth and its huge success over the last year. Congratulations on becoming one of the most unique up-and-coming restaurants in Singapore....

Enjoy Tantalising British Cuisine Located on the mezzanine level of Lan Kwai Fong Hotel within walking distance from the two most popular nightlife areas in Hong Kong (Lan Kwai Fong and Wyndham Street), Bread Street...

Dining with Uniqueness   Known for his role as a judge in Master Chef Indonesia and one of the most famous local culinary experts, Chef Degan Septoadji recently opened his new and first restaurant in Jakarta;...

Monkey Rules   Although at first people will figure it is a Western restaurant from the name or the logo, 3 Wise Monkeys Resto & Bar actually offers Japanese cuisine with a modern twist. There is...

Cuisine Meets Creativity For art admirers and food lovers, Bibo is absolutely a must-visit establishment! This restaurant is a contemporary art gallery with murals, paintings and sculptures in every corner that serves food with a...

Q: First of all, congratulations on the huge success of Akira Back in Jakarta. Furthermore, you are opening up more restaurants in Dubai and New Delhi. You must be pretty busy most days? A: Definitely...

Nostalgic New York Let’s journey to the past through the ninth floor of the LKF Tower, Hong Kong, where Carbone invites you to experience the ambience and atmosphere of mid-20th century New York. This nostalgic and...

Modern Dining’s Lifestyle   The ambience of La Moda takes you to Europe, to world-famous fashion-focused cities where you can enjoy every moment of being part of the fashion industry. Surrounded by high-end fashion boutiques, La...

Unending Culinary Journey Located at a very strategic area in the Panin Bank Building between Senayan and Sudirman, Locanda offers a unique palate of cuisines in the form of classic Italian and delectable Pan-Asian dishes...

Australian Glory   Perth-born Shane Osborn is one of the most respected Australian chefs in the world. Earlier in his career, he made a name for himself as the first Australian chef to ever lead his...