Originally created for fizz (although the shape means the effervescence eventually evaporates) the Coupe cocktail glass is similar to the Martini glass in the sense that it is often used for short, straight up...

The iconic cocktail glass. With its slim stem and wide, conical bowl, this type of glass is typically used for shaken or stirred “straight up” drinks. The shape of the bowl is designed to...

Fiorenzo Dogliani of the Beni di Batasiolo Winery Exquisite Taste: The Beni di Batasiolo winery has been in the Dogliani family since 1978 – how did it come about? It was my Grandfather who first introduced our...

Cerequio Planted with Nebbiolo grapes selected from one of the most historical vineyards in the Barolo region, Cerequio is located in the town of La Morra and its slopes face south to southeast, reaching an...

Cooking Harmoniously with Nature Well known for his admirable work ethic and unending passion for locally grown food, Chef Thierry Le Queau creates good, honest food at Mandarin Oriental Jakarta’s famed dining spots. Chef Thierry believes...

Having Fun with Fine Dining Chris is a charming Australian-born chef who has been with the highly regarded Marriott Autograph Collection Hotel in Bali since it opened in 2012. The Stones Hotel Legian is part of a...

Born to Cook Hailing from Toulouse in the South West of France, the stage was always set for Chef Pascal to hit the spotlight. He grew up in an environment that all great chefs yearn...

Q: How did you come to be the F&B Director at Tirtha Dining? It was my wife who encouraged me to apply for the open position at Tirtha Bali, and since then, everything just took...

Q: How did you come to be the Restaurant Manager at Salt tapas? A: I was already living in Bali when Luke Mangan was preparing to open the restaurant here at Peppers Sentosa Seminyak. I...

Q: How did you come to be the General Manager at VIN+ Seminyak?  A: Starting as a Chef in New Zealand, I lived and worked in France for a long time as well as Italy,...