Injecting a dynamic dose of comforting Mediterranean dining into Tsim Sha Tsui East’s vibrant waterfront, Mulino is a new casual dining destination that features both indoor and al fresco seating, where guests can enjoy approachable and ingredient-driven cuisine and innovative cocktails while soaking in the neighbourhood’s electric ambience.
Catering up to 140 guests, the vibe of Mulino was inspired by the rustic Mediterranean home. The restaurant derives its inspiration from the countries surrounding the Mediterranean Sea. Traditional brick on the façade and interior walls pay homage to traditional Mediterranean homes. The interior is captured with earthy brown and dark timber hues matched with leather banquette seating.
Created by Egyptian Chef-turned-Culinary Director Mohamed Hegazy and Moroccan Executive Chef Faycal El Moujahid, Mulino delivers fresh, wholesome comfort food. With a focus on fresh flavours, top-quality ingredients and bountiful vegetables, the restaurant offers delectable dishes ranging from starters to mains, and a special charcoal-grill section showcasing the finest cuts of well-seasoned meat and the freshest seafood. In addition, Mulino is a great place to have a drink with an eclectic selection of cocktails and mocktails. These vibrant and colourful beverages are laced with house infusions and craft spirits.