Celebrate the warm hearted Mother’s Day with a sumptuous culinary affair and joyful seaside moments at Sofitel Bali Nusa Dua Beach Resort. Sofitel Bali Nusa Dua Beach Resort is delighted to unveil a heartwarming celebration to honour Mother’s Day with a beautifully curated edition of its much-loved Cucina Brunch. On Sunday, 11 May 2025, guests are welcomed to indulge in...

Drawing on decades of culinary discovery, Christina Ong shares a heartfelt collection of recipes inspired by family, travel, and tradition. COMO Simple invites food lovers to rediscover the beauty of honest flavours and shared moments. In the heart of Jakarta, COMO Hotels and Resorts introduced a new chapter in its culinary story with the launch of COMO Simple. More than...

Chef Alessandro D’Amico of Amici Bali brings a soulful Italian dining experience to Uma Cucina for one night only. A four-course set menu and à la carte highlights await, crafted with tradition and a modern touch. COMO Uma Ubud will bring something special to the table this May, hosting a relaxed evening of Italian flavours and Balinese charm. On Friday,...

Marriott Bonvoy has once again brought to life Loka Rasa, a vibrant culinary showcase where 11 dishes will be served throughout the year 2025. These expertly curated dishes are crafted by five skilled chefs from Marriott Bonvoy hotels across the country. Each dish reflected the unique identity and heritage of its respective region, offering an authentic taste of Indonesia’s...

Tucked inside the stunning grounds of The Apurva Kempinski Bali, Bai Yun offers a weekend brunch that feels more like a culinary escape than a meal. Renowned for its refined take on Cantonese cuisine, this sophisticated restaurant invites guests to indulge in an all-you-can-eat Dim Sum Brunch that is both generous and delicious. For a price of IDR468,000++ per person,...

Perched within The Ungasan Clifftop Resort, waatu is redefining its dining experience with an exciting new monthly lineup that celebrates bold flavours, expert craftsmanship and the timeless allure of wood-fired cooking. At the heart of waatu’s philosophy is the belief that fire enhances flavour in ways no other technique can. Every dish is infused with the essence of the open...

Tucked away amidst Ubud’s lush rice fields, Apéritif Restaurant offers an exceptional culinary adventure, where gastronomy is elevated to an art form. Under the direction of Chef Nic Vanderbeeken, the restaurant merges traditional European cooking techniques with the vibrant flavours of Indonesia, creating a dining experience that is truly unique to Bali. At Apéritif, every dish is a masterpiece, showcasing...

Perched atop the dramatic cliffs of Uluwatu, Botol Biru Bar and Grill at Anantara Uluwatu Bali Resort offers guests more than just a meal; it captures the very spirit of Bali’s breathtaking scenery and top-tier cuisine. With sweeping ocean views, expertly crafted cocktails and a newly launched menu, this elegant yet relaxed venue has quickly become one of the...

Shichirin Seminyak offers a unique dining experience by showcasing authentic Japanese cuisine in the heart of Bali. Every aspect of the restaurant, from its warm interiors to its thoughtfully crafted menu, is designed to provide guests with an exciting gastronomy journey. The interiors elegantly blend contemporary aesthetics with traditional Japanese elements, creating a sophisticated yet welcoming atmosphere. Rich wood accents,...

W Bali – Seminyak sets the stage for a vibrant weekend as Quinary and Sardine Bali join forces for an exciting two-day celebration of bold cocktails and island vibes. W Bali – Seminyak is set to host a weekend packed with flavour and vibrant energy as Quinary and Sardine Bali come together for an exclusive two-day event from 10-11 May...