The Mid-Autumn Gift Guide: Grand Copthorne Waterfront Hotel Singapore
The Mid-Autumn Festival comes to life here through the Moonlit Elegance collection from Hua Ting. Master Chef Lap Fai expertly merges ancient traditions with modern culinary expectations. The new Baked Dancong Tea Almond introduces a deeply aromatic profile for traditionalists, while the Rose Lotus Paste with Orange Whisky offers a daring twist for more adventurous taste buds. They provide...
The New Taste of Now: Sundays Beach Club at The Ungasan Clifftop Resort
Located on a secluded stretch of white sand beneath the limestone cliffs of Ungasan, Sundays Beach Club has become one of Bali’s most sought-after beachfront destinations. Accessed via an inclinator from The Ungasan Clifftop Resort, it combines a coastal setting with relaxed hospitality and uninterrupted views of the Indian Ocean. During the day, guests can make the most of the...
The New Taste of Now: waatu at The Ungasan Clifftop Resort
Following the success of its inaugural edition, waatu at The Ungasan Clifftop Resort returned this year with the second instalment of waatu Unfiltered. Created in collaboration with TOTO Wines and Balian Water, the exclusive dinner brings together contemporary fire-led cuisine and a curated selection of natural wines across a four-course menu. Driven by a focus on smoke and texture, waatu’s...
The Mid-Autumn Gift Guide: Park Hyatt Bangkok
Presented in a refined keepsake box, Park Hyatt Bangkok’s assortment features four handcrafted mooncakes paired with premium organic teas from Thailand’s renowned Araksa Tea Garden, creating harmonious flavour combinations for the season. The Macadamia, for example, finds its match in the Park Hyatt Bangkok Blend Tea, while the rich Black Sesame with Salted Egg Yolk can be mellowed by...
The Mid-Autumn Gift Guide: Four Seasons Hotel Hong Kong
Four Seasons Hotel Hong Kong unveils its latest mooncake collection, featuring three new flavours alongside the return of the signature White Lotus Seed Paste Mooncake with Double Salted Egg Yolk, available individually and as part of the Four Seasons Mooncake Set. The latter features the introduction of Mini Mochi Custard Mooncakes, pairing a soft, chewy mochi exterior with a...
Spirits Across Borders
Halloween has evolved into a truly global celebration of the supernatural. Across the world, October ends with dramatic street parties and creative costumes. Ocean Park Halloween Fest 2026 5 September - 1 November 2026 Something calls from beyond the grave at Ocean Park Hong Kong, but it’s not the kind that sends chills down your spine. In fact, it’s an invitation to...
The New Taste of Now: Sundara at Four Seasons Resort Bali at Jimbaran Bay
At Sundara, pink isn’t reserved for Wednesdays. Instead, the colour finds its way to the beachfront restaurant inside Four Seasons Resort Bali at Jimbaran Bay every Sunday for its Pink Brunch. The usual earth-toned interiors are given a cheery lift as touches of pink are weaved throughout, from waitstaff uniforms to cushions on sofas and rattan-backed chairs. Even patrons...
Zumana Ignites the Coast of Kuta with Grand Opening Bash
After much anticipation, Zumana, the latest addition to the Savaya Group portfolio, finally opens the doors to its venue in Kuta. Wherever Savaya Group makes its mark, fun and excitement always follows. Its latest address is no different. Set along the robust shores of Sunset Bay Kuta, Zumana infuses a vibrant spirit that the neighbourhood has long been known for,...
The New Taste of Now: RISERVA at Equipoise Resort & Spa Ubud
Ubud’s latest contemporary European grill, RISERVA, unveils An Evening in Seven Chapters, a feasting experience that feels less like dinner and more like theatre. With only 16 seats each night, intimacy is the canvas upon which this evening, a ritual of time, fire, and taste, unfolds. The experience begins before guests even enter the dining room. A Balinese-inspired welcome ritual...
Gather Around the Fire at Jejala Pool Bar’s Private BBQ Experience
There are few traditions as unifying as a barbecue, where laughter mingles with the aroma of sizzling food and friendships are kindled over shared plates. At JeJaLa Pool Bar, located inside Mövenpick Resort & Spa Jimbaran Bali, this beloved ritual is reimagined with the launch of its Private BBQ Experience. Each evening from 6pm, the tranquil poolside transforms into...
