To usher in the Year of the Pig guests at the Michelin-starred Jiang-Nan Chun at the Four Seasons Hotel Singapore can expect nothing less than an exquisite dining experience in a luxurious and elegant setting and a range of celebratory set menus and banquet-style dinners featuring a lavish selection of delicious and delectable delicacies designed to tantalise and titillate.
Included in the special menus, guests are invited to indulge in the famous Prosperity Salmon Yu Sheng and toss to good fortune. An appetising mix of smoked salmon slices, crispy vermicelli, fried sweet potato strips, preserved papaya, beetroot and shredded radish, complemented with a homemade dressing of plum sauce and pineapple paste, the restaurant’s famous Yu Sheng is also available to take-away.
Jiang-Nan Chun
Four Seasons Hotel, Singapore
190 Orchard Boulevard
Singapore 248646
T: (+65)68317220
fourseasons.com
