Located at the Hotel Indigo Bandung Dago Pakar, Joempa immerses diners in an Indonesian legend with its mesmerising folktale-inspired décor. By fusing traditional customs with modern flair and an adventurous spirit, the restaurant appeals to customers from various backgrounds. The paintings and tasteful furnishings, inspired by Bandung’s cultural heritage, invite diners to explore and appreciate the stories. From vibrant representations of wayang performances to the legendary tales of Tangkuban Perahu, every detail offers a glimpse into the region’s rich traditions.
Joempa’s menu focuses on Indonesian spices with a contemporary twist. Signature dishes like Salmon Tongseng or Nasi Goreng Kecombrang combine familiar flavours in unexpected ways. The sourdough pizzas provide a creative spin, featuring toppings that range from classic favourites to unique local combinations, such as Rendang and Tuna Sambal Matah.
Innovative beverages add a creative touch to classic drinks, making Joempa ideal for those seeking a refreshing beverage while dining. Kopi Klutuk, a blend of coffee and red guava juice, and Lembang Bergamot, a fragrant citrus drink, are delightful options. Rerencangan (Kopi Sahabat), a local staple, brings an authentic touch to the drink selection available from the Open Bar.
For those preferring to dine al fresco, Joempa’s outdoor area provides fresh mountain air and panoramic views of the city, creating an ideal setting for a leisurely dinner under the stars. The venue can accommodate both large and small events, with a capacity of up to 200 people.
Exquisite Taste Volume 47
Joempa
at Hotel Indigo Bandung Dago Pakar
IG: @joempa.bdg
