Located right in the heart of Jakarta, Kahyangan Restaurant is a mainstay of the city’s premium dining offerings. Sitting on level 28 of Wisma Nusantara, and part of Pullman Jakarta Indonesia, the restaurant not only offers a great dining experience but also boasts an amazing view of the city from above.
Mainly serving shabu shabu and teppanyaki, the restaurant is a long favourite for the city’s VIPs and dignitaries. First introduced in 1974, the restaurant still upholds its legacy of only using the freshest, high-quality ingredients in every dish. For example, premium cuts of meat range from Hokkaido rib-eye A5 and Kagoshima rib-eye A5, to Australian Stockyard striploin and Sher wagyu rib-eye.
Meanwhile, the teppanyaki section offers an entertaining and interactive dining experience with a wide range of mouthwatering delicacies available in à la carte as well as set menu options. If you’re looking for something more private, the restaurant also has individual rooms that can hold up to eight people.
In addition to the shabu shabu and teppanyaki specials, the culinary team at Kahyangan Restaurant tempts diners’ taste buds with a selection of homemade sauces, including its signature ponzu sauce which the restaurant sells by the bottle for guests to take home. Don’t forget to try the restaurant’s signature appetisers, like mentaiko capellini topped with Beluga caviar, or luxury chawanmushi, where the soft, silky steamed egg is topped with lobster and Beluga caviar.
Exquisite Taste Volume 39
Kahyangan Restaurant
Pullman Jakarta Indonesia
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 2131921111
