Kaum

Dining at Kaum is always a delightful surprise. What appears to be a quaint colonial house from the outside unfolds into a spacious dining hall, complete with a vibrant bar and a large open kitchen, as well as an inviting semi-private dining room for a touch of intimacy.

Many will find the dishes at Kaum familiar because the restaurant’s first intention was to highlight the finest of Indonesian cuisine. For example, the Nasi Goreng Cabe Asap is a tasty twist on plain rice. This dish combines home-smoked chilli paste, fresh prawns, fermented krill and smelly beans, creating a burst of flavours that delight the palate without being too overpowering.

Take Bistik Jawa to another level. Marinated beef ribeye steak, accompanied by crispy fried garlic potatoes, baby carrots, field mushrooms, shallots and sweet soya gravy, creates a flavour explosion in every bite.