Kayu Manis at Hotel Tentrem Jakarta

Kayu Manis at Hotel Tentrem Jakarta

Hotel Tentrem Jakarta invites guests to embark on an extraordinary culinary journey at Kayu Manis, its signature restaurant that celebrates the richness of Indonesian flavours. Named after cinnamon, a spice revered for its warmth and depth, Kayu Manis infuses this essence into both its cuisine and ambience. Open daily for breakfast and lunch, this exceptional dining destination promises an unforgettable epicurean experience that seamlessly blends traditional Indonesian cuisine with modern techniques and a touch of fusion creativity.

Start your day with a sumptuous breakfast featuring a variety of beloved Indonesian delicacies. In collaboration with UMKM artisans, the restaurant highlights products from small businesses, offering authentic flavours from across the archipelago. From the iconic Roti Kukus Tentrem to specialities such as Asem-Asem Koh Liem from Semarang, Gudeg Yu Djum from Yogyakarta and Soto Haji Pak Mamat from Tangerang, each dish pays homage to Indonesia’s diverse culinary heritage.

Clockwise: Salmon Masak Asam Betawi, Nasi Sumsum, Tahu Kipas Sambal Dadak, Tuna Gohu & Nasi Goreng Mengkudu

As lunchtime approaches, Kayu Manis continues to impress with a meticulously curated menu showcasing the best of Indonesia’s culinary diversity. The tender and aromatic Rendang cheeks and lungs crackers captivate with bold flavours, while the Salmon Masak Asam Betawi offers a tantalising balance of tamarind-infused sourness and Betawi spices. The Nasi Sumsum, an exquisite blend of rice pilaf, bone marrow, mushrooms and tendon, provides an indulgent umami depth. At the same time, the Nasi Goreng Mengkudu surprises the palate with a delightful interplay of king prawn, Barendo egg, noni leaf and anchovies, harmonising sweet, bitter and salty notes in every bite.

Beyond its exceptional cuisine, Kayu Manis is where every meal becomes a cherished moment. The inviting ambience, characterised by warm hospitality and an elegant yet comfortable setting, makes it an ideal destination for both casual dining and special celebrations. Whether gathering with family for a leisurely meal or hosting a private event, guests can enjoy an atmosphere that embodies the essence of Indonesian hospitality.

Exquisite Taste Volume 47


Kayu Manis

at Hotel Tentrem Jakarta

W: hoteltentrem.com

IG: @kayu_manis.jkt