Kayuputi Restaurant, a 13-time winner of the prestigious Wine Spectator award, offers delicate Asian-inspired haute cuisine with extraordinary wine selection, all framed by the beauty of the Indian Ocean.
Kayuputi is renowned for its exceptional eight-course degustation menu. A highlight of the menu is Nyegara Gunung, which thoughtfully blends the flavours of land and sea. Dishes such as yellowfin tuna Rujak Bulung symbolise the ocean’s bounty, while the spice-marinated wagyu beef picanha representing the richness of the land.
Exquisite Taste Volume 47
Kayuputi Restaurant
at The St. Regis Bali Resort
