Located within the elegant Padma Hotel Semarang, Kim Tia Chinese Restaurant invites discerning diners into a world of traditional Hokkien cuisine infused with the rich flavours of Semarang Peranakan heritage. As its name suggests, which translates to golden wok in Hokkien dialect, Kim Tia radiates warmth and tradition from the moment you step through its doors.
Whether you’re seeking a leisurely lunch or a sumptuous dinner, Kim Tia caters to your cravings with its extensive menu served amidst a modern and spacious setting. The restaurant effortlessly combines tradition with contemporary comfort.
Upon entering, guests are greeted by the inviting aroma of authentic Hokkien dishes prepared with finesse and expertise. The menu boasts an array of enticing options, from succulent live seafood offerings to iconic classics like roasted Peking duck and crystal salt Hainan chicken.
For those seeking a more intimate dining experience, Kim Tia offers private dining rooms, perfect for celebrating special occasions or enjoying a quiet meal away from the bustling main restaurant. With a seating capacity of 102 indoors and an additional 38 seats in private dining rooms, Kim Tia ensures that every guest receives personalised attention and service.
Open for both lunch and dinner, Kim Tia also hosts Yum Cha Lunch on weekends, inviting patrons to indulge in a delightful selection of dim sum specialties from 10am to 3pm. This further showcases the restaurant’s dedication to providing a diverse culinary experience for its clientele.
Exquisite Taste Volume 43
Kim Tia Chinese Restaurant at Padma Hotel Semarang
Jalan Sultan Agung, Candisari
Semarang 50252, Indonesia
T: (+62) 2433000900
E: reservation.semarang@padmahotels.com
IG: @kimtiasemarang
