Step into Uppercut Steakhouse at JW Marriott Hotel Surabaya and prepare to relish the mouthwatering menu at this New York-style, elegantly rustic steakhouse. Drawing inspiration from the timeless charm of the Big Apple’s classy bistros, this restaurant seamlessly blends sophistication with modernity, offering a dining experience like no other in Surabaya.
The moment you enter, you’re greeted by an ambience that exudes the art-deco style of old New York, brought to life with contemporary flair. The interior sets the stage for an unforgettable culinary adventure, perfectly complementing the impressive collection of dry-aged beef, wines and cocktails that await within.
Led by Sous Chef Muhammad Junial Hoesin, Uppercut Steakhouse takes pride in its in-house dry-ageing facility, where premium cuts are aged to perfection for 21 to 30 days. Each bite of the 30-day dry-aged US prime short loin or sirloin reveals a depth of flavour and tenderness achieved through meticulous ageing and expert grilling on the premium Josper grill.
The menu boasts a selection of curated cuts, including classic US prime rib-eye, thick-cut tenderloin MB7 and US prime T-bone, among others. For the ultimate indulgence, don’t miss the exquisitely succulent wagyu selection, featuring cuts like wagyu cube roll MB5, wagyu beef chop MB7 and wagyu Tomahawk MB7. And for a tender treat, be sure to sample the sous-vide beef flank.
Complementing the exceptional meat cuts are a variety of sauces, ranging from classic BBQ and chimichurri to indulgent truffle mushroom and spicy herb butter. For those seeking alternative options, poultry, lamb and crustaceans are also available, all grilled to perfection. Enhance your feast with signature side dishes like the irresistible gnocchi cream fondue.
Exquisite Taste Volume 43
Uppercut Steakhouse at JW Marriott Hotel Surabaya
Jalan Embong Malang
Surabaya 60261, Indonesia
T: (+62) 315458888
E: reservation@uppercutsteakhouse.com
