Ku De Ta

Ku De Ta

Ku De Ta

Kudeta 1

With its world-class Seminyak beachfront location and an unrivalled reputation for inimitable fine dining and savvy drinking spots, Asia’s most distinctive and beloved lifestyle destination prevails as Bali’s iconic seaside hangout. By day, melt into luxuriously spacious daybeds beneath crimson parasols, or meander through the inner realms of magical manicured lawns and smart pavilions. Soaked in sun and lathered with luxury, it must be time for a cocktail. The Signature Calamansi Lime Margarita excites with a slight tangerine finish; a refreshing twist on the classic “Tommy’s” recipe. The sound of funky Latin-infused house music blends with birdsong, while the hum of the electrifying open KU DE TA kitchen can be heard amidst an ocean breeze.

Kudeta 3

The dining scene at KU DE TA has scooped many prestigious international accolades, including top awards from Wine Spectator and The Miele Guide. And with the upcoming opening of the new and exciting “tasting kitchen and laboratory concept” of KU DE TA’s newest restaurant, Mejekawi. there is a dish and dining option to appease even the most diverse of palates. And the nightlife is just as impressive! As the sounds of laughter pour in, the music jazzes up a notch and fresh juices turn to punchy cocktails while batik sarongs are swapped for fancy frocks. Wrapped in cutting edge design and showcasing a lineup of top international performers, KU DE TA breathes the vibe and popularity you would expect from a revered beachside venue. With high-season approaching, anticipation for the legendary KU DE TA White Party is setting in. From Nautical to Egyptian, the spectacular white-themed celebrations grow bigger and better each year, enticing the island’s in-crowds and dazzling party-goers with big-name acts and dramatic decorations.

Calamansi Lime Margarita

Kudeta 2
– 60ml Don Julio Reposado Tequila
– 25ml Agave Nectar
– 20ml Calamansi Lime

1. Combine all of the ingredients, and shake vigorously over ice.
2. Double strain into a chilled rocks glass.
3. Moisten the rim of half of the glass, and half-glaze with salt.
Enjoyers of the cocktail can then switch between a salted or sweet drinking experience, as and when desired.
4. Finish and decorate with Calamansi lime wheels.


A Fruity Finish:
In addition to the refreshing tang of a common lime, the locally-sourced Asian Calamansi lime provides a whisper of its distinctive tangerine finish.

Previous articleKayuputi
Next articleNammos Kandara