Have you ever fantasised about being stranded on a tropical island, where dazzling white sands meet a glittering emerald sea? Nammos Beach Club at Karma Kandara is just that: a secluded beach cove wonderland fully stocked with fresh seafood, designer cocktails and an Ibiza-inspired soundtrack to complement the open-air restaurant experience. Getting to Nammos is half the fun as you follow meandering stone paths through Karma Kandara, an opulent boutique resort. A reflection of classic Greek architecture and stunning white-stone walls are shaded with lush, dangling vines. Arriving at the cliff’s edge, a clever inclinator takes you down a sheer cliff face to reveal panoramic views over the rugged coastline and a turquoise lagoon framed by reef.
Within seconds, you step out into a picturesque and very exclusive white sandy bay. The ultimate in private beach shack chic with its thatched roof, bamboo veranda and rustic outdoor furniture, Nammos deserves its reputation as one of the world’s most famous destination beach clubs. Toes in the sand, families can enjoy wood-fired pizza and ice-cold beer during Monday night movies, while wellness junkies are raving about the new Stand Up Paddle Yoga held in the private lagoon, and Karma’s loyal jet set clientele flock to Nammos to listen to the globe’s hottest international DJs.
The Sacral Chakra
– 1 & 1/2 oz White rum
– 1/4 oz Dark rum
– 2 oz Orange juice
– 1 Strawberry
– 2 Thin slices Cucumber
– Dash of sweet & sour mix
– Dash of Angostura Bitters
1. Muddle all ingredients well.
2. Add syrup and rum.
3. Shake well.
4. Serve in a chilled martini glass.
5. Garnish with orange wheel and maraschino cherry.