BEBEK GORENG KUNYIT
Kunyit Restaurant takes pride in its dedicated efforts to serve top-quality Indonesian food, and Balinese fare in particular. The influence of the ancient Bali Aga culture is especially evident in the classic and elegant design. So it’s only natural that Kunyit highlights the Balinese style bebek goreng kunyit as its signature cuisine star.
Ducks have long played a big role in Balinese farming life. Ducks used to be considered sacred to the extent that only kings, queens or priests could savour them as a meal. These days, however, Balinese-style crispy duck has become a favourite for diners everywhere. At Kunyit Restaurant, Chef Ketut Suwantra adds rice flour to the basa genep – a traditional Balinese sauce made from shallot, garlic, coriander, ginger, turmeric, chilli and other herbs – to create a more modern twist to the dish. The chef’s special technique in frying the duck also guarantees soft and tender meat.
