The epitome of an elegant French brasserie, Lyon at Mandarin Oriental, Jakarta is home to a delightful menu of French classics from across the country, all crafted using the freshest seasonal ingredients. The combination of warm Indonesian hospitality and authentic French fare cooked with traditional techniques make Lyon popular with the city’s luminaries, who fully appreciate the sophisticated, wholesome food.
Among the many delightful finds on the new à la carte menu, be sure to try the pan-seared foie gras with strawberry, hazelnut crumble and brioche for a silken sweet and tart flavour sensation. Another treat is the classic onion soup with a hearty, flavoursome broth packed with onions and topped with AOC Comté cheese and croutons. Having trained under chefs Julien Royer and Ebbe Vollmer, Chef de Cuisine Edi Tan is masterful with these iconic French dishes. The lightly grilled Dover Sole Meunière is the perfect choice for a light meal, while heartier appetites are sure to love the Entrecôte Café de Paris, a 180g striploin steak with iconic Café de Paris sauce, served with French fries.
Take your dining to another level at Lyon and host your guests in one of the striking private dining rooms. The Glass Room is located between two glass-walled wine cellars, making it perfect for wine lovers who can appreciate the impressive collection, it also overlooks the lobby from its floor-to-ceiling glass window. The Beaujolais, meanwhile, boasts a refined European look with an impressive chandelier and is ideal for intimate dinners and cocktail parties. Lyon also offers a business lunch menu on weekdays and a relaxing Saturday brunch to kick-off the weekend.
- Pan-seared foie gras
- Vol au vent
- Ispahan millefeuille
Mandarin Oriental, Jakarta
Jalan M.H. Thamrin
Jakarta 10310, Indonesia
T: (+62) 2129938824
Exquisite Taste December 2019 – February 2020