Lyon at Mandarin Oriental, Jakarta

Lyon at Mandarin Oriental, Jakarta

Pan-Seared Foie Gras

For a quick trip to France in the middle of Jakarta, look no further than Lyon at Mandarin Oriental, Jakarta. Inviting diners to experience classy sophistication in their dining journey, the restaurant’s design comprises checked floors, cane-back chairs, round tables and an understated lavish ivory and wood palette. Guests can even up the exclusivity a notch by opting for one of the private dining rooms – one overlooks the lobby, and the other boasts a Jalan Jenderal Sudirman view. 

Offering French culinary classics with a contemporary twist, each dish at Lyon is meticulously crafted using traditional techniques. In addition to a more traditional French selection of dishes, Lyon also serves more international Mediterranean delicacies, including seafood such as the Alaskan king crab and wild prawns. 

Don’t miss the restaurant’s signatures, like The Poulet Roti en Cocotte, a whole roasted chicken served with creamy barbeque sauce with a hint of caramelized butter.

Other favourites include France’s famed snails in the appetizer The Escargot de Bourgogne, and the all-time favorite Pan Seared Foie Gras with prune chutney, pickled plum and candied walnut adding a hint of tart sweetness complemented by Lyon’s homemade brioche. 

Fine desserts are waiting for you to wrap up the experience on a sweet note. Choose The Profiterole Au Chocolate, a luscious mix of Balinese vanilla ice cream, Maluku walnut and chocolate sauce, or Piedmont Hazelnut Paris Brest, a choux pastry filled with roasted hazelnut and praline cream.  


  • The Poulet Roti en Cocotte
  • Pan-seared foie gras
  • Saturday Brunch


Jalan M.H. Thamrin, PO BOX 3392, 

Jakarta 10310, Indonesia

T: (+62) 2129938824