MAURI

Under the careful direction of Chef/Owner Maurizio Bombini, MAURI emerges as a culinary oasis, paying homage to the vibrant flavours of Puglia, Italy. Situated along a lively avenue of Seminyak, the restaurant welcomes guests into a two-storey architectural marvel adorned with minimalist touches reminiscing a coastal charm. At MAURI, dining explores flavours and textures curated through the Signature Tasting Menu, Discovery Tasting Menu or à la carte selections. Emphasising the use of locally sourced, seasonal ingredients, each dish reflects Chef Bombini’s dedication to innovation and authenticity.

Discover signature creations such as the Gamberi Rossi, a symphony of Japanese sweet prawn, pomegranate, almond, burrata, lemon sabayon and Siberian caviar – a testament to Chef Bombini’s artistry in blending diverse elements into a harmonious dish. Alternatively, indulge in the Filleto di Manzo, featuring crusted black Angus beef tenderloin paired with cauliflowers, porcini cream and Primitivo jus – a perfect example of how Chef Bombini elevates classic flavours with modern sophistication. Visit MAURI on Sundays to take advantage of its Sunday Brunch, which offers a variety of its culinary masterpieces.