Mil’s Kitchen Bali

Mil’s Kitchen Bali

Elevating Indonesian cuisine to a new height, Mil’s Kitchen Bali is definitely a mainstay in your culinary exploration of the island. A branch of Mil’s Kitchen in Yogyakarta, the restaurant has successfully created a buzz among the country’s esteemed foodies.

In Bali, the restaurant is helmed by Chef and Co-Owner Daniel Edward, who will take guests on a superb culinary journey. Using his own experience working at luxury hotels, the talented chef is serving up refined comfort food. Open from breakfast until dinner, the Berawa-based restaurant will definitely intrigue the senses.

Baked Bone Marrow Sate Sapi Kecap

Under the guidance of Chef Mili Hendratno, the restaurant offers impactful flavours and modern presentation. The menu highlights locally sourced produce and imported ingredients to create the most delectable dishes. Diners will be delighted to find truffle cassava fries and wagyu pastrami bruschetta among the small plate choices, before trying the restaurant’s signature baked bone marrow sate sapi kecap as a starter. From the mains, indulge in the crispy duck bebek pinggir sawah served with garlic rice and the island’s famed sambal matah. The beef short ribs bourguignon, meanwhile, is a fun take on the traditional dish of rawon served with black cardamon au jus and charred broccoli.

Located in one of Bali’s hottest areas, Mil’s Kitchen Bali is also equipped with a fully stocked bar ready to quench your thirst with cocktail creations. On the weekend, don’t forget to enjoy a relaxing visit with the family and try the brunch menu, where a selection of international dishes is available, including eggs benedict and brioche French toast.

Exquisite Taste Volume 39

Mil’s Kitchen Bali

Jalan Subak Sari, Canggu

Bali 80361, Indonesia

T: (+62) 82146764549



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