Offering a modern approach to French cuisine in Singapore, élan also adds a dash of Asian flavour to its dishes. The restaurant is helmed by Director Philippe – who’s also known as Ah Pau – from Bordeaux, who brings 25 years of experience on Singapore’s food and hospitality scene to create a playful ambience.
The dining is the result of the famed Les Amis Group French cuisine training, evident from Chef de Cuisine Peter Teo’s skills and knowledge of French gastronomic techniques. After his tenure at Les Amis in Singapore, as well as Bistro Du Vin and Bâtard in Hong Kong, Peter is ready to whip up high-quality ingredients of the season into magnificent culinary work-of-arts with flavours to match.
Some of the brilliant culinary creations to try are the crispy scales tilefish fillet on melted leeks and bonito velouté; Carabinero prawns tagliolini and crispy scales tilefish; and the foie gras terrine dome in dark chocolate coating over toasted brioche, crushed hazelnuts and kumquat. Save some room for elevated desserts, like the élan’s entremets of milk chocolate mousse.
élan
