A well-known Italian dining destination in Singapore, Zafferano marks a new chapter in its journey with a new moniker, look and concept. ALTRO Zafferano, meaning the other Zafferano in Italian, sits high on the 43rd storey of Ocean Financial Centre in vibrant Collyer Quay in the heart
With such altitude, complete with an al fresco terrace lounge, ALTRO Zafferano offers a dining experience to remember. Helmed by Head Chef Andrea de Paola, the restaurant takes diners on an immersive journey of modern Italian cuisine, as interpreted through a South Italian point of view.
Start with the signature wild red bream crudo with tomato, basil and frisella bread; and Hokkaido scallop with smoked pear, potato mousse and guanciale; before continuing to the main dishes of Mediterranean sea bass with caponata elements; and Roaring Forties Lamb with potatoes and sheep ricotta sfogliatella green peas.