Situated at The Gaia Hotel Bandung, Monomono offers an inviting dining experience that marries contemporary elegance with the beauty of nature. Upon entering, guests are greeted by a sleek, modern reception area that leads to a striking rectangular bar, showcasing an impressive array of premium spirits. This bar serves as a visual centrepiece and a lively gathering spot, where craft cocktails inspire delightful conversations and connections.
The dining area beyond the bar boasts a spacious and thoughtfully designed layout, providing a variety of seating options for every preference. For those seeking to enjoy Bandung’s refreshing mountain air, the outdoor dining area offers stunning views overlooking the hotel’s grand swimming pool.
Monomono proudly introduces the concept of Nikkei cuisine to Bandung—an exquisite fusion of Japanese and South American flavours. Its name, derived from the Japanese word for ‘thing,’ reflects the enchanting energy that arises when two distinct culinary traditions unite in perfect harmony.
Complementing its dynamic menu, Monomono also presents a selection of signature Nikkei cocktails featuring Pisco, the famed Peruvian brandy. Guests can indulge in timeless classics such as the Pisco Sour, a beautifully balanced cocktail with a velvety texture and a citrusy kick, or the Pisco Chilcano, a refreshing highball that combines Pisco with ginger ale and lime. For those who appreciate a bolder twist, the Pisco Negroni reimagines the beloved Italian cocktail with the distinctively smooth and aromatic depth of Pisco.
The dining journey at Monomono kicks off with an enticing assortment of cold starters, including vibrant ceviches and flavourful beef anticucho. For those looking for something heartier, the empanada provides a satisfying contrast, beautifully paving the way for the main courses. For aficionados of true Argentinian Asado, Monomono offers a carefully curated selection of beef and lamb cuts, grilled to perfection over smouldering charcoal. Each dish is thoughtfully paired with Lembang’s finest tomatoes, garlic confit, chimichurri, mushroom sauce and zesty tomato salsa.
Exquisite Taste Volume 47
Monomono
at The Gaia Hotel Bandung
IG: @monomonobandung
