The Mulia, Mulia Resort & Villas – Nusa Dua, Bali brings a series of enticing culinary offerings throughout October.
With multiple outstanding dining establishments to offer, The Mulia, Mulia Resort & Villas – Nusa Dua, Bali invites guests to make the most of its October special culinary highlights. Start at the resort’s Mulia Deli, where you can indulge on the special raspberry and ivory chocolate mousse cake, plus an array of pink-themed desserts to honour Pinktober and raise breast cancer awareness.
Meanwhile from 1 to 16 October, Soleil brings guests on a journey to Liguria with a special menu of farinata ripiena, chickpea flour pancakes with a variety of fillings. At the same time, Sky Bar serves hearty American classic, cheese melts, pan-toasted cheesy sandwiches with various fillings, including patty melt, made from premium beef, cheese, caramelised onions, pickles and Dijon mustard.
At Table8, diners are invited to savour the versatility of coconut through unique interpretation of classic recipes from 1 to 8 October. Indulge in the braised chicken in Portuguese sauce, baked rice with seafood and steamed chicken soup, all served in a whole coconut.
Amp up your culinary journey at Mulia Bali with the offers that are too good to miss. Take up the Dine 6 Pay 5 deal on the all-you-can-eat buffets at The Café, Table8 and Soleil. Additionally, 15 percent discount on à la carte dining is available throughout October. Keep an eye as well on Edogin’s special sushi or ramen deals, and Mulia Deli’s happy hour.
The Mulia, Mulia Resorts & Villas – Nusa Dua, Bali
Jalan Raya Nusa Dua Selatan, Sawangan
Bali 80363, Indonesia
T: (+62) 3613017777
