Located on the fifth and sixth floors of Vasa Hotel Surabaya, Nagano Japanese Restaurant is a true gem of authentic Japanese dining in Surabaya, offering a refined and luxurious culinary experience. Guests can choose between two exceptional dining options that highlight the artistry of Japanese cuisine: the teppanyaki experience and the yakiniku experience.
The teppanyaki experience is an interactive journey where skilled chefs prepare premium ingredients such as lobster, Miyazaki A5 wagyu and MB5 right before your eyes. On the other hand, the yakiniku experience is a sensory delight featuring a remarkable selection of meats, including US ribs, striploin, rump, Gyutan (beef tongue) and Saikoro (cubes of beef), accompanied by fresh tuna and salmon. To further enhance your meal, a lavish buffet selection is available offering udon, Japanese curry, fresh sashimi, sushi, delectable desserts and banana flambé.
The restaurant’s success is attributed to Chef Octavianus Kusnadi, the Japanese Specialty Sous Chef. With over 13 years of experience in Japanese cuisine, including prestigious roles at upscale restaurants in the USA and ultra-luxury resorts in the Maldives and Turkey, Chef Kusnadi has mastered the delicate balance of authenticity and innovation. His commitment to perfecting traditional Japanese flavours while embracing modern refinement has earned Nagano its distinguished reputation among discerning diners.
Building on its success, Nagano is expanding to Bali with a new location in Setia Budi, Kuta, bringing its world-class culinary experience to a wider audience and marking an exciting new chapter for the brand.
Exquisite Taste Volume 47
Nagano Japanese Restaurant
at Vasa Hotel Surabaya
