The Macallan unveils a whisky experience celebrating moments and culinary artistry.
In the realm of exquisite single malt Scotch whiskies, The Macallan introduces its latest creation, A Night on Earth – The Journey a remarkable expression designed to symbolise the journey of recognising and cherishing special moments shared with loved ones around the globe. This release marks the second instalment in The Macallan’s A Night on Earth series, and it comes encased in an innovative, multi-layered pack, collaboratively designed with acclaimed Chinese mixed-media artist Nini Sum. Each layer artfully represents the different stages of the journey to reunite with loved ones, particularly during the New Year festivities.
To commemorate this unique collaboration, guests are invited to immerse themselves in an exclusive whisky pairing experience at Aperitif restaurant in Ubud, Bali. Here, the newly launched A Night on Earth – The Journey takes centre stage, creating a harmonious union between the revered Balinese culinary traditions and the timeless character of The Macallan’s A Night on Earth Collection.
The meticulously crafted degustation menu pays homage to Bali’s rich culinary lineage, featuring premium ingredients like Murotsu Bay oyster, Tokusen wagyu, Hokkaido scallop, spring chicken, and venison. From the nuanced citrus notes of The Macallan A Night on Earth – The Journey to the robust and complex layers of The Macallan Double Cask 18 Years Old, each course invites guests to savour a symphony of flavours that beautifully captures the intersection of global sophistication and local heritage.
Moving beyond Ubud, The Macallan’s A Night on Earth Collection embarks on a captivating journey in Jakarta, offering two distinct experiences that showcase the collection’s versatility.
To embrace the spirit of Lunar New Year, Mirai Bar in North Jakarta welcomes The Macallan’s A Night on Earth Collection with a delightful pairing available from 20 January to 29 February 2024. The exquisite whiskies find a subtle yet captivating complement in the delicate sweetness of local rice cakes, creating a nuanced harmony of tradition and innovation in every sip.
Meanwhile, across the city, The Bimasena Club in South Jakarta embarks on its own captivating exploration from 29 January to 29 February. Skilled mixologists at this elegant establishment have crafted three unique cocktails inspired by The Macallan’s A Night on Earth Collection, each capturing the essence of the whiskies in its own distinct way.
The Blooming on Earth pays homage to a forgotten era with a floral touch. The Macallan A Night on Earth – The Journey mingles with the delicate sweetness of tuberose and a hint of citrus, offering a subtle yet intriguing flavour combination.
In the Awakening, The Macallan A Night on Earth – The Journey finds harmony with coriander and coffee notes, finished with a touch of bitters for a refined and nuanced expression.
Meanwhile the Lumina embraces the tropics with this sun-kissed cocktail. The Macallan A Night on Earth – The Journey and rum blend seamlessly with toasted pineapple, almond liqueur and a touch of butterscotch, creating a smooth and flavourful escape to a tropical paradise.
The Macallan A Night on Earth Collection invites enthusiasts to delve into captivating stories, ranging from fine dining experiences that intertwine with tradition-inspired delights. This collection exemplifies The Macallan’s commitment to incomparable craftsmanship and uncompromised excellence, celebrating the artistry of moments and the fusion of global sophistication with local heritage.
The Macallan
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