FILLET WEDGE
Arguably, Ruth’s Chris Steak House is one of Jakarta’s top steak houses. Since its founding in 1965, the New Orleans chain has achieved international success and acclaim, opening in culinary destinations such as Japan, Hong Kong, China, Taiwan and Singapore. The steak house’s phenomenal success is due to its insistence on staying true to its principles on only serving the finest steaks to its customers. Only the finest artisan aged US Prime beef is used, exquisitely marbled to perfection. Besides being a stickler for quality steak cuts, Ruth’s Chris founder Ruth Fertel was an innovator and was instrumental in developing the steak house’s trademarked 982-degree Celsius oven, which locks in the natural flavour and tenderness.
Ruth’s Chris Steak House interior exudes elegance, with velvet-backed chairs, comfy stretch saloon sofas and pristine-white clothed tables residing over the dining floor. Full-length windows are accompanied by exquisitely gilded frames. Handsome artisan avant-garde style chandeliers round off the stunning décor.
The steak at Ruth’s Chris Steak House is always served on a pre-heated 260C hot plate to ensure that the steak arrives sizzling hot for diners. Guests can also enjoy Ruth’s Chris signature New Orleans dishes, such as the delectable barbecued shrimp (large shrimp sautéed New Orleans-style in a tantalising sauce of white wine, herb butter and garlic, served with a bed of garlic mashed potatoes). Diners are urged to browse Ruth’s Chris Steak House’s extensive wine list, featuring more than 250 premium international labels.
