Uncover brilliant bars and curated cocktails through the vibrant mixology scenes of Singapore, Hong Kong, Jakarta, Tangerang, Semarang and Bali. Discover bars with meticulous concepts, each offering a unique atmosphere and an array of stellar cocktails crafted by master mixologists. From classic concoctions to innovative creations, these destinations promise unforgettable experiences for cocktail enthusiasts and casual sippers alike.
The Cocktail Renaissance
In recent years, a remarkable phenomenon has swept through bars and lounges worldwide, captivating the palates of connoisseurs and casual drinkers alike. This resurgence is a revival of classic mixology, where timeless recipes are celebrated and innovative concoctions are crafted with an artisanal touch. At the heart of this movement are five iconic cocktails that encapsulate the essence of this spirited revival: the Sazerac, Penicillin, Aviation, Mint Julep and Paloma.
So, let’s raise a glass and toast to the remarkable flavours and unparalleled craftsmanship that await in the best bars for exquisite mixology across Asia.
Sazerac
The Sazerac is a product of 19th-century inventiveness that appears in the centre of New Orleans. Antoine Amédée Peychaud, an apothecary turned bartender, concocts it with bitters and French brandy, crafting a beloved local favourite. Tradition infuses in every sip, from the absinthe-rinsed glass to the dance of sugar and bitters. As history evolves, so does the Sazerac; rye whisky replaces brandy during the phylloxera epidemic, giving it a distinct American identity. Yet, its allure remains undiminished, symbolising New Orleans’ resilience and creativity. Today, bartenders and cocktail enthusiasts around the world honour the Sazerac as a staple of cocktail culture. Every sip pays homage to its lasting legacy, whether it is enjoyed straight from the barrel or blended at home. The Sazerac is a classic that never goes out of style in this fleeting world.
Penicillin
Named after the groundbreaking antibiotic, Penicillin is known not just for its unique blend of flavours but also for the story behind its creation. In addition to being catchy and memorable, the name was chosen for the drink in 2005 by New York barman Sam Ross because it implied comfort and healing, attributes that the drink itself embodies. Much like the antibiotic that revolutionised medicine, Penicillin has had a lasting impact on the cocktail world. At its core, the cocktail is a smoky, spicy and sweet concoction that marries the robust flavours of Scotch whisky with the zing of ginger and the soothing sweetness of honey. This is more than just a drink, it’s an experience that has transcended its origin and become a staple in cocktail bars around the world.
Mint Julep
Few cocktails evoke the charm and tradition of the Mint Julep. Created in the late 1700s as a medicinal concoction, the julep quickly evolved into a sophisticated beverage that was popular among America’s upper class. Its association with the South is strong, particularly in Virginia and Kentucky, where bourbon became the spirit of choice. The Mint Julep gained national fame through its connection to the Kentucky Derby, becoming the event’s signature drink in 1938. Each year, nearly 120,000 glasses are served at the Derby, symbolising Southern hospitality and elegance. To craft a perfect Mint Julep, muddle fresh mint leaves and sugar with water, add bourbon, fill with crushed ice and garnish with mint. This simple yet refreshing cocktail continues to captivate, offering a taste of American history and tradition with every sip.
Aviation
Few drinks carry the allure of Aviation. This bluish libation, named for its clear sky hue, offers a taste of history and elegance. The cocktail, which was invented by Hugo Ensslin in the early 1900s, is a floral and tart mixture of gin, lemon juice, maraschino liqueur and crème de violette. Despite its brief post-creation popularity, Prohibition halted its rise. Harry Craddock’s 1930 Savoy Cocktail Book revived it, although without crème de violette. The cocktail renaissance of the late 20th century brought renewed interest, and crème de violette’s reintroduction allowed authentic recreations. Today, Aviation is celebrated for its balance and simplicity. Combine two ounces of gin, half an ounce of maraschino liqueur, a quarter ounce of crème de violette and three-quarters of an ounce of lemon juice. Shake, strain and garnish with a cherry or lemon twist.
Paloma
The margarita frequently comes to mind when one thinks of traditional Mexican cocktails. But the Paloma, with its concoction of lime, grapefruit soda and tequila, is also worth mentioning. Believed to have originated in Mexico, perhaps crafted by Don Javier Delgado Corona in Tequila, Jalisco, the Paloma offers a perfect balance of flavours. The Paloma’s allure lies in its interplay of earthy tequila, bright grapefruit soda and lime’s acidity, making it refreshing and versatile. With grapefruit soda so widely available, it is a daily staple in Mexico. Internationally, it has gained popularity, with variations like the Smoky Paloma, using mezcal, and the Spicy Paloma, with jalapeños.
Exquisite Taste Volume 44
