Located in the heart of Kuta Square and just moments from the beach, The Naked Tiger is a modern Asian restaurant that is open daily from 12pm to 12am. It offers a dining experience where bold flavours and artistic expression come together to create lasting memories.
Upon entering, you will be greeted by an atmosphere that reflects the food: rich, inviting and beautifully designed. The interiors blend warm, earthy tones with a minimalist aesthetic, complemented by greenery and natural wood features enhanced with subtle gold accents. The result is a space that feels both grounded and luxurious, providing the perfect backdrop for your culinary journey.
Led by Chef Will Clintan, an Indonesian native raised in Australia, The Naked Tiger embodies his vision of culinary transparency and fearless creativity. Inspired by his extensive travels across Asia and refined western techniques, Chef Clintan crafts dishes that evoke warmth, comfort and a profound sense of home, drawing inspiration from his soul food experiences in Indonesia, Thailand, Vietnam, Malaysia and beyond. Signature dishes include char siu pork belly, Crying Tiger Beef with spicy salad, lobster tom yum noodle, coconut-glazed beef short ribs and coconut ice cream sandwiches.
Complement your dining experience with one of its cocktails. Beautifully crafted by a skilled team, highlights include Lion’s Pride, a blend of Giffard mint pastille, tonic and passion fruit foam; Tiger’s Tail, a mix of whisky, brown butter syrup, orange peel and aromatic bitters; and Fire Tiger, made with spiced rum, orange juice, fresh ginger, lime juice and vanilla syrup.
Exquisite Taste Volume 47
The Naked Tiger
