A sumptuous feast for the senses awaits diners at Grand Shanghai in Singapore for dinner on 24 – 26 December 2019. Collaborating with two Michelin star Canton 8 from Shanghai for three nights, gourmands will be able to indulge in an eight-course menu of inspired Shanghainese and Cantonese culinary delights.
Master Chef Kan Chit Ming of Canton 8 will be personally helming the kitchen to present a unique menu combining the both restaurants’ signature and star dishes, which will include Chef Kan’s signature fried rice, Boston lobster claw, and slow-cooked wagyu beef rib in black pepper.
This three-night culinary extravaganza is sure to be an unforgettable dining experience. Make your reservation by phone or directly on the Grand Shanghai website.
Grand Shanghai
King’s Centre
390 Havelock Road
Singapore 169662
T: (+65) 68366866
