Wishbone bar

Wishbone bar

Wishbone Bar is a sophisticated and elegant establishment tucked away in the heart of Semarang on the second floor of the Bowery Building. A popular choice for those looking for a more sophisticated nightlife experience in the city, it has been hailed as one of the best bars in Asia.

At the heart of Wishbone Bar is its artistry in cocktails and spirits. The menu takes you on a daring culinary adventure by pushing the limits of mixology. One of its most notable creations is the Nonya Manis, a cocktail that uses Red Kiamboy, a Chinese dried sour and salted plum to deliver a burst of flavour. This signature drink is a perfect example of the bar’s creative approach, which involves expertly mixing unusual ingredients with flair.

Beyond its innovative cocktails, Wishbone Bar boasts an impressive selection of over 400 labels of premium spirits. From Cognac and rum to gin, tequila and whisky, every spirit is curated with the same attention to quality and craftsmanship. For those who appreciate the finer things in life, Wishbone Bar also invites guests to indulge in a wide selection of premium cigars, which pair beautifully with its rare spirits and signature cocktails.

Exquisite Taste Volume 47


Wishbone Bar

IG: @wishbone_bar