A spectacular restaurant by any measure, the newly relocated two Michelin-starred Yan Toh Heen at the InterContinental Hong Kong is widely recognised as serving some of the finest Cantonese cuisine in the world.
The new venue can be found on the hotel’s Lower Level and boasts superb views of the iconic harbour and a spacious, comfortable interior. The design preserves the restaurant’s rich heritage and elegant jade theme whilst also showcasing a unique series of spaces inspired by a jade jewellery box, which opens to reveal layers of treasured collectables and discoveries of Cantonese culinary arts.
To welcome the Year of the Pig, Executive Chef Lau Yiu Fai invites guests on a culinary exploration and celebration of the restaurant’s new era with exquisite new Cantonese dishes that blend tradition with modern flair.
Yan Toh Heen
InterContinental Hong Kong
18 Salisbury Road
Kowloon, Hong Kong
T: (+852) 27211211
E: fb.hongkong@ihg.com
hongkong-ic.intercontinental.com
