Located on the 46th floor of The Plaza in Central Jakarta and serving only the finest shabu shabu, complemented by delightful city views and sophisticated contemporary Japanese style, Yugen Shabu & Sukiyaki provides the city’s discerning diners with an exquisite Japanese fine-dining experience.
An urbane reworking of traditional shabu shabu dining, at Yugen expect only choice ingredients backed by an array of premium beverages and warm service. The meticulous attention to detail starts with sourcing the ingredients, all of which are imported for a refined dining experience. The signature broth is a mild mixture of Japanese spices and a warming pepper that is carefully prepared over several hours as the perfect base. The finely sliced beef is some of the best to be found, including Satsuma Gyu A5 4% Miracle, Satsuma Gyu A4 and A5, and Japanese Miyazaki Gyu.
Chef Hiromi Mizushima invites diners to indulge in the delicate, clean flavours of Japan with a variety of set menus, each with salad, rice or noodles, vegetables and more. Gently swished in the simmering broth, the melt-in-the-mouth beef takes mere seconds to cook and is even better dipped in one of either the ponzu or ever-popular goma sauces.
In addition to shabu shabu, the restaurant also presents a yakisuki charcoal grill. Thick slices of premium meats are cooked over hot charcoals to a delectable melt-in-the-mouth standard. For the perfect ending to a nourishing meal, the chef’s very own warabi mochi is definitely not to be missed.
Highlights
- Premium sourced ingredients
- High-quality wagyu from boutique farms in Japan
- Warabi mochi
Yugen Shabu & Sukiyaki
(@yugenshabu)
