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EXQUISITE AWARDS 2019
Friday, December 13, 2019
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Executive Chef : Dove Sudarsana
Sous Chef for Sawah Terrace at Mandapa, a Ritz-Carlton Reserve: Bachrudin Mahmud
Sous Chef for Kubu at Mandapa, a Ritz-Carlton Reserve: Anak Agung Rai Kamajaya
Pastry Chef at Mandapa, a Ritz-Carlton Reserve: Hari Yuliyanto
Chef de Cuisine for Sawah Terrace at Mandapa, a Ritz-Carlton Reserve: Pramunanda Aditya
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Top Restaurants in Asia: Hong Kong
Christmas and New Year Festive Merriment
Jakarta
Bali
Singapore
Hong Kong
Chinese New Year
Jakarta
Bali
Singapore
Hong Kong
A Brunch of Fun, The Best Brunch in Asia!
Asia’s Best Bars & Cocktails
Best Bars & Cocktails: Bali
Best Bars & Cocktails: Hong Kong
Best Bars & Cocktails: Jakarta
Best Bars & Cocktails: Singapore
Asia’s Master MIXOLOGISTS
Beach Front Dining
Benvenuto in Italia!The Italian Culinary Scene in Asia
The Best of The Brunch
Best Brunches Jakarta
Best Brunches Bali
Best Brunches Singapore
Best Brunches Hong Kong
Best Of The Brunch
Best Of The Brunch: Jakarta
Best Of The Brunch: Bali
Best Of The Brunch: Singapore
Best Of The Brunch: Hong Kong
Captivating Chinese Cuisine
Jakarta
Bali
Singapore
Hong Kong
East Meets West, Best Fusion Dining
Exquisite Afternoon Tea
Exquisite Taste’s 50 Best Restaurants
Jakarta
Bali
Singapore
Hong Kong
Exquisite Taste’s Favourite Chef
Fabulous Fusion
Fabulous Fusion Bali
Fabulous Fusion Jakarta
Fabulous Fusion Singapore
Fabulous Fusion Hong Kong
Festive Fare Extraordinaire
Festive Fare Extraordinaire: Jakarta
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The A-Z of Cocktails
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Vive La France, The Best French Restaurant
Exquisite Awards
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