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Sunday, April 22, 2018
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Mario Cittadini : Executive Chef at Mandarin Oriental, Singapore
Richard Bias : Director of Culinary at W Bali – Seminyak
Rafael Gil : Director of Culinary at Keraton at The Plaza, A Luxury Collection Hotel, Jakarta
Head Chef Li Tim Tak
Gaddi’s Chef Xavier Boyer
Extraordinary Dishes
A Brunch of Fun, The Best Brunch in Asia!
Asia’s Master MIXOLOGISTS
Beach Front Dining
Benvenuto in Italia!The Italian Culinary Scene in Asia
Best Of The Brunch
Best Of The Brunch: Jakarta
Best Of The Brunch: Bali
Best Of The Brunch: Singapore
Best Of The Brunch: Hong Kong
Captivating Chinese Cuisine
Jakarta
Bali
Singapore
Hong Kong
East Meets West, Best Fusion Dining
Exquisite Afternoon Tea
Exquisite Taste’s 50 Best Restaurants
Jakarta
Bali
Singapore
Hong Kong
Exquisite Taste’s Favourite Chef
Fabulous Fusion
Fabulous Fusion Bali
Fabulous Fusion Jakarta
Fabulous Fusion Singapore
Fabulous Fusion Hong Kong
Festive Fare Extraordinaire
Festive Fare Extraordinaire: Jakarta
Festive Fare Extraordinaire: Bali
Festive Fare Extraordinaire: Singapore
Festive Fare Extraordinaire: Hong Kong
Festive Fare Extraordinaire: Shanghai
It’s All About Meat
Beef
Pork
Chicken
Lamb
Duck
Goose, Venison, Quail
Sky-High Dining
Sweet Sensations
The A-Z of Cocktails
A-Z
The Best Chinese Food
The Best Cocktails
The Best Japanese Food
World Class Winner
Vive La France, The Best French Restaurant
Exquisite Wine Pairing
Two Rivers, the Quintessential Marlborough Winery
Upholding the Family Legacy
The Doctor Is In
The Connoisseurs’ Chilean Choice, Don Melchor
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April’s Culinary Delights at Grand Hyatt Jakarta
Tempting Indonesian Delicacies in India
Hotel Café Royal Announces New Dining Destination
FHT Bali 2018 Draws the Crowds
Saturday Afternoon La Dolce Vita at Tosca
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Ilhamsyah : Food & Beverage Manager at Double-Six Luxury Hotel – Seminyak
Helmut Roessler : Food & Beverage Manager at Alila Seminyak
Melanie Hamedl : Director of Food & Beverage at Mandarin Oriental, Jakarta
Nico Prabowo : General Manager at Glass Rooftop & Lounge
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