At Alila Seminyak
No list of seafood dining destinations would be complete without Seasalt in it. As may be surmised from the moniker, the sea takes centre stage at Seasalt. From its chic, marine-themed beachfront location to the fact that the team draws inspiration from the products of the bountiful sea and the locally harvested sea salt, the restaurant makes for an unforgettable dining experience.
Executive Chef Vivian Vitalis strives to ensure diners cherish their dining journey at Seasalt, and with a welcome like the Seasalt Ritual and a dish such as the sea salt-baked fish and its dramatic presentation, it’s not hard to treasure
your time at the restaurant. It’s not just about the look, as the dishes boast exquisite flavours, a result of using the freshest seafood and incorporating Japanese ingredients.
Just recently, Seasalt launched its Seafood Brunch, further escalating the diners’ seafood experience to a heavenly level. Available every Sunday until 4pm, the menu showcases an array of brunch dishes, with a fresh twist of seafood. The brunch starts with a potent welcome cocktail, a basket of freshly baked bread and infused watermelon – creating a refreshing start for your lazy Sunday.
Speaking of lazy, Seasalt’s Seafood Brunch lets you sit comfortably in your chair and enjoy the sea breeze and the food, as the restaurant’s hosts deliver the food to your table. Keep an eye out for the specials, including ceviche of the day and catch of the day, and don’t miss the live stations parading fresh sushi, sashimi, smoked salmon and fresh prawns. And what’s a Sunday brunch without freshly shucked oysters? Fret not, as the Oyster man will make his rounds and serve you all-you-can-eat oysters.
Tuna tartare, White snapper & Tiger prawn