Located right in the heart of Seminyak, SI JIN is a steakhouse that takes pleasure in bringing the finest cuts of meat from all over the world to Bali. The restaurant, led by Chef-Owner Joel, emphasises the concept of sharing and offers a variety of dry-aged and premium wet-aged meats. Every ingredient is treated with the utmost respect in their purest forms.
SI JIN incorporates Japanese and Korean techniques to deliver a dining experience that is personalised, genuine and transparent. All of the dishes are prepared in-house and grilled at each table on smokeless grills, blending Korean and Japanese techniques with locally sourced ingredients. Chef Joel and his impeccable culinary team strive to deliver quality dishes and impressionable dining experiences while remaining true and authentic to themselves.
Open daily for dinner only, savour the best quality meats, ranging from 30-day aged picanha 9+, 45-day aged Hokkaido “snow” series and galbi 9+, all served with eight different homemade salts. In addition, the restaurant also offers tantalising starters and sharing side dishes, with sophisticated cocktails to complete the dining experience.
HIGHLIGHTS
- Misuji 9+
- Kagoshima Ribcap A5
- Uni “Yukhoe” 2.0
Si Jin
Jalan Lebak Sari No. 18 Petitenget (Villa Kayu Raja), Kuta Utara, Badung – Bali 80361
T: (+62) 81238713964
E: bookings@sijibali.com
sijinbali.com
