Seasalt

Seasalt, an eatery located on the beach at Alila Seminyak, lures customers in with the promise of exceptional seafood-inspired dishes. Stepping into Seasalt is like embarking on a journey where every dish tells a story of meticulous craftsmanship and passion for seafood. The experience begins with the Seasalt Ritual – an enchanting prelude designed to captivate all senses. A centrepiece reminiscent of the ocean’s beauty is unveiled, adorned with elements of sand, shells and coral. Nestled within this artistic tableau lies a culinary marvel: mackerel butter and mayo, infused with Japanese umami and delicately wrapped in spinach and seaweed, baked within a mound of Bali’s own sea salt. This mouthwatering appetiser, served with house-made sourdough, sets the bar for excellence that characterises the Seasalt experience.

Beyond its culinary prowess, Seasalt embraces a profound commitment to sustainability. Only wild-caught seafood, sustainably harvested from Indonesian waters, graces its tables. The restaurant proudly supports local fishermen and sources organic sea salt from Bali’s historic Kusamba region, where traditional methods ensure both quality and environmental integrity.