Chamas Brazilian Churrascaria brings the authentic taste of Brazilian barbecue to Indonesia, offering a luxurious churrasco experience led by Chef Josinaldo Patricio De Oliveira, a Brazilian barbecue expert hailing from São Paulo, Brazil.
Since its debut in 2018 at Vasa Hotel Surabaya, Chamas has been dedicated to preserving and sharing the genuine flavours of Brazilian barbecue. The restaurant’s success has allowed for expansion, with new location set to open in Kuta, Bali, ensuring that even more guests can enjoy the true essence of churrasco in the island of the gods.
Rooted in Brazil’s time-honoured grilling traditions, Chamas offers an immersive rodízio-style dining experience in the heart of Surabaya. With an authentic BBQ grill imported from Brazil and a charcoal-fired grill that enhances the smoky depth of each bite, every dish promises an unparalleled churrasco experience. Under the expert guidance of Chef Patricio, each cut of meat is expertly prepared, ranging from the renowned picanha and fraldinha to the indulgent tomahawk steak and grilled cinnamon pineapple.
A highlight of the experience at Chamas is the Pasador, who serves endless skewered of meats directly to your table. The restaurant also features a curated selection of handcrafted cocktails and fine wines to complement the bold and savoury flavours of churrasco.
Exquisite Taste Volume 47
Chamas Brazilian Churrascaria
at Vasa Hotel Surabaya
