In a place where flavours and tastes are abundant, Hong Kong is never short of amazing surprises to delight the taste buds. The latest addition to the city’s dining scene is El Taquero. Located in Wan Chai, the restaurant is headed by Mexican-born and raised Chef Alejandro Ramírez Pérez, who showcases true Mexican cooking techniques and flavours.
The focal point of the establishment is the traditional trompo al pastor culinary experience, which was first introduced to Mexico by Lebanese immigrants in 1800. Imagine a soft tortilla that is freshly made every day, topped with tender, thinly sliced pork that has been marinated in a flavourful concoction of peppers, spices and vinegar. In addition to the al pastor experience, the menu offers a selection of dishes that marry tradition with modernity, such as fish sayulita tacos, tortilla chips with five house-made salsas, tamales and many more. Check out the extensive selection of tequilas and mezcals, as well as its Mexican-inspired cocktails, like margaritas or micheladas, to make sure your visit is not in vain.
Exquisite Taste Volume 41
El Taquero
119 Queen’s Road East, Wan Chai
Hong Kong
T: (+852) 28111998
W: eltaquero.hk
IG: @eltaquerohk
