exquisite

Executive Chef, Shabu Shabu Gen “心技体”Heart, technique, body. The trinity balance of mental power, elaborate technology and a knowingly flexible body is so important in...

Founder & Managing Director, NamNam Noodle Bar Good is the enemy of great. By accepting good enough, you give up the chance of ever being...

Founder, Momozen My cooking philosophy is based on a Japanese idiom that essentially means: Respect the Old, Welcome the New. Cooking is like art and...

Corporate Chef, Akira Back Group of Restaurants As a chef, I have to have sort of a fearless attitude, it’s as though I’m in an...

Founder, Akira Back Group of Restaurants To be recognized and awarded one Michelin Star is an amazing honour for me, and to be given such...

Hailing from Chile, Ozone’s new chef de cuisine, Roberto Riveros, brings South American passion and a wealth of culinary experience to this exceptional sky-high...

Exquisite Taste is privileged to catch up with Corporate Chef of Double Six Properties and Executive Chef of Chez Gado Chef Quirijn “Quib” Rademaker...

With his fun personality and cheeky take on the kitchen, diners can expect cool and quirky things from the F&B outlets of the newly...

Sponsored by the Italian Chamber of Commerce, the famous Italian Market is back for 2018 and is expected to be bigger and better than...

Singapore’s much-awaited culinary industry-related event is back for this year’s series from 17th to 19th July. Speciality & Fine Food Asia (SFFA), along with...