exquisite
C’s Steak and Seafood at Grand Hyatt Jakarta
A classic haunt for the city’s socialites and luminaries, C’s Steak & Seafood restaurant offers sustainable seafood and the finest choice of Japanese, Australian and...
AMUZ Gourmet Restaurant
Captained by experienced and esteemed Chef Gilles Marx, who has mastered the art of French cuisine, AMUZ Gourmet Restaurant brings a refined touch of...
Bengawan Restaurant at Keraton at The Plaza, A Luxury Collection Hotel,...
Located at Keraton at The Plaza, A Luxury Collection Hotel, Jakarta, Bengawan Restaurant is a classy and sleek all-day dining restaurant.
Accessing the restaurant via...
Lyon at Mandarin Oriental, Jakarta
For the finest French flavours in Jakarta, look no farther than Lyon. With unrivalled recognition and accolades from the town’s culinary scene, the restaurant...
Ilhamsyah : Food & Beverage Manager at Double-Six Luxury Hotel –...
E: What are your responsibilities?
I: My food and beverage responsibilities include working with the team leaders of the outlets to ensure they are all...
Helmut Roessler : Food & Beverage Manager at Alila Seminyak
E: What are your responsibilities?
H: I take care of Alila Seminyak’s Food and Beverage outlets, such as (but not limited to) in-room dinning, events...
Melanie Hamedl : Director of Food & Beverage at Mandarin Oriental,...
E: What are your responsibilities?
M: Overseeing all of the outlets in the hotel, big banquet operations with catering and making sure that our guests...
Nico Prabowo : General Manager at Glass Rooftop & Lounge
E: What are your responsibilities?
N: I’m fully in charge of the entire operation at Glass Rooftop & Lounge, from A to Z. So that’s...
Mario Cittadini : Executive Chef at Mandarin Oriental, Singapore
Raised in Tuscany, Italy, Mario Cittadini’s culinary journey has taken him to fine dining restaurants around the world, from Norway, to Spain, Australia and...
Richard Bias : Director of Culinary at W Bali – Seminyak
E: When did you first discover you had a passion for cooking?
Richard: When I was in my final year of high school, I went...