C’s Steak and Seafood at Grand Hyatt Jakarta

C’s Steak and Seafood at Grand Hyatt Jakarta

Tomahawk steak

A classic haunt for the city’s socialites and luminaries, C’s Steak & Seafood restaurant offers sustainable seafood and the finest choice of Japanese, Australian and US prime beef in a sophisticated yet relaxing ambience. Designed by the world famous Super Potato from Japan, the restaurant features various dining areas, four private rooms and a sweeping view of the hotel’s grand lobby.

The menu at C’s emphasises the freshness of all the products used, with eight fish tanks ensuring that all the seafood meets the highest quality before being prepared Asian-style in woks or steamed in traditional bamboo baskets. Meanwhile, the prime meat is cooked on a wood-fired grill, Western-style. Live food preparation is at the heart of the overall ambiance and chefs take centre stage as guests enjoy the activities in the open kitchens at close range. Dining at C’s is more than just sitting down to a meal: it is an experience that stimulates the senses. C’s encourages family-style dining, sharing your meal with friends. All-time favourite dishes include the seafood platter on ice, pan-seared foie gras, mixed meat grill and Peking duck.

C’s is also a haven for wine connoisseurs with a walk-through cellar containing 3,000 bottles featuring old and new world collections. The restaurant also has an enomatic wine serving system that allows wine preservation without compromising the flavour and characteristics of the wine, allowing guests to purchase ultra-premium wines, such as Penfolds Grange, by the glass or by the bottle.

The Chef’s Perspective

Chef de Cuisine Hugo Bertolini

“We offer honest and sustainable farm-to-table food. We pride ourselves on working with local food producers and we strive to serve delicious food using the freshest ingredients. By implementing a food thoughtfully sourced, carefully served philosophy, we are committed to sourcing and providing food and beverage options that are good for our guests and communities; we hope to preserve the environment for the next generation.”

Chef’s Choice:

  • Sizzling Crab Cakes
  • Australian Wagyu Tomahawk
  • Australian Lamb Fried Rice

C’s Steak and Seafood

Grand Hyatt Jakarta

Jalan M.H. Thamrin,

Jakarta 10350, Indonesia

T: +622129921234