exquisite

TRADITIONAL ROAST BEEF PRIME RIB Sundays are a special day at the beachfront Arwana Restaurant. This is when the culinary professionals roll out The Beach...

TOMAHAWK RIB-EYE STEAK Visitors to The St. Regis Bali Resort who have a carnivorous tendency are always keen to ensure that they head over to The...

45-DAY DRY AGED ORGANIC GRASS-FED OBE BEEF Yes, FIRE at W Bali – Seminyak has an array of bistro-style culinary delights including roasts, tartars, salads...

FILLET WEDGE Arguably, Ruth’s Chris Steak House is one of Jakarta’s top steak houses. Since its founding in 1965, the New Orleans chain has achieved...

BEEF BRISKET At The Ritz-Carlton Jakarta, Mega Kuningan's newly renovated Asia Restaurant, the beef brisket, personally prepared by the restaurant's sous chef, Ferdian Tobing, is...

HOUSE-AGED STEAKS Steak lovers will be pleased to know that acclaimed Chef Akira Back has opened AB Steak. The latest addition to his innovative fine-dining...

STEAMBOAT From sizzling steaks to aromatic curries, there are many different ways to enjoy your beef. One of the more unusual styles and one that’s...

TOMAHAWK STEAK One of the oldest and most acclaimed steak houses in Jakarta, C’s Steak and Seafood Restaurant, sources only the most premium grain-fed beef,...

The classic British Sunday roast beef is full of flavour and a good source of high-quality protein, iron and vitamins, but beef is anything...

Restaurateur/Chef From wanting to learn English in Japan to becoming a chef and opening his first restaurant, Tetsuya in Australia, Tetsuya Wakuda has come a...