exquisite
Healthy dining with The Legian Bali Club Wellness packages
The spirit of wellness for the people at The Legian Bali is all about holistic fulfilment. Join them in their private Club Villas and...
The Tasteful Talamonti
Last February, Arwana restaurant at The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali, hosted its first wine dinner of the year. This...
A Culinary Celebration
As Ubud Food Festival (UFF) 2017 nears, it’s exciting to see more of the line-up being announced. Food enthusiasts can expect to rub elbows...
Aryaduta x Chef Marinka
On 23rd and 24th February, the famed Indonesian hotelier Aryaduta Hotel Group made its first step in its major revamp by holding a menu...
Brockmans’ G&T Week at Olivier
From 20th to 26th February, Olivier restaurant had the pleasure of hosting Brockmans gin and creating some exclusive gin and tonic cocktails made with Brockmans...
GNOTA Celebrity Charity Dinner
On 9th March, Negev: Gastronomy & Art gracefully hosted GNOTA Celebrity Charity Dinner. The National Movement for Foster Parents (GNOTA) is a non-profit foundation...
The Culinary Carnival
All through March, The Mulia, Mulia Resort & Villas – Nusa Dua, Bali proudly presents an appetising culinary journey. The property’s all-day dining favourite,...
A Fresh Breath of Culinary Air at Bisma Eight
Chic accommodation Bisma Eight in Ubud has just welcomed Ben McRae as its new executive chef to helm the property’s kitchen, especially for the...
Attarine on the Island
After its successful opening in Jakarta last year, the Potato Head Family is now bringing Attarine to Bali. Attarine is known for its philosophy...
Shangri-La Hotel Jakarta Welcomes Guest Chef Katsuki Toshihisa
Fans of Japanese cuisine will be in for a treat this coming 27th of February to 3rd of March. Shangri-La Hotel Jakarta’s Nishimura restaurant...