exquisite
SATOO Ramadan Specials
For the month-long period of Ramadan, Shangri-La Hotel, Jakarta will pamper its guests with an expansive array of culinary offerings. The hotel’s international buffet...
A New Era for Caprice
Diners at two Michelin-starred Caprice, the elegantly sophisticated French restaurant at Four Seasons Hotel Hong Kong, are eagerly anticipating refinements to their culinary experience...
Sunset on Seminyak
Anantara Seminyak Bali Resort has spread its award-winning Sunset on Seminyak – SOS – bar lounge to the beach for a more playful and...
An Evening of Taste, Meet and Talk
On 21st April, hoteliers, restaurant and F&B representatives in Bali gathered for a lovely evening of Taste, Meet & Talk, courtesy of PT Pantja...
Starfish Saw Shellfish by the Seashore
Bali’s culinary scene was even more buzzing than ever with the Ubud Food Festival from 12th to 14th May. Even before the main event...
Yves Saint Laurent’s Exhibition at Lyon restaurant
From 22nd April to 14th May, Mandarin Oriental, Jakarta’s Lyon restaurant welcomed theYves Saint Laurent, Birth of a Legend photo exhibition. The exhibition showcases...
Mulia Bali’s June Culinary Highlights
For the month of June, The Mulia, Mulia Resort & Villas – Nusa Dua, Bali takes eager diners along on a delectable culinary journey...
A Single Malt in Time
The legendary Scottish distillery The Macallan has made a name for itself thanks to its outstanding single malt whiskies. Founded in 1824 in Speyside,...
Highland Dinner
In commemoration of The Macallan’s new Edition No.2, The Macallan held a dazzling evening of whisky dinner at The Dutch restaurant. The exclusive invitation-only whisky dinner...
Paris Cat Jazz Club Bali
After 10 years of leading the Australia’s jazz scene, Paris Cat Melbourne has dug its claws in Bali with Paris Cat Jazz Club Bali....
