exquisite

With tender flesh and a subtle flavour, lamb, the meat of a sheep under one year old, is a favourite for roasting and grilling....

ITALIAN STYLE ROAST CHICKEN A restaurant inspired by the cinematic splendour of the 1950s, SPIGA offers its guests a truly fabulous modern Italian dining experience featuring an...

CHICKEN TOO-TOO S.K.A.I Beach Club is the ideal place to hang out and enjoy Bali’s hot and sunny weather, as well as its gorgeous sunsets...

CHICKEN TIKKA A treat we can’t get enough of at the popular modern fusion bistro Moringa is its superbly tasty Indian grilled chicken. This contemporary chicken...

BEGGAR’S CHICKEN First-time visitors to Mandarin Oriental, Jakarta's Li Feng will be enamoured by the restaurant’s stunning traditional Chinese interior as well as its menu. The...

CHICKEN TANDOORI Breaded and pan-fried, stewed in soups, stuffed with herb butter and roasted, sautéed with aromatics or smoked in a wood-fired oven, there are...

A sub-species of the brightly coloured red jungle fowl found throughout Asia, the domesticated chicken has a long and important relationship with man dating back...

CRISPY ROAST PORK BELLY Table8 has to be one of our favourite Chinese restaurants on the island, serving a vast selection of Cantonese and Szechuan...

SUCKLING PIG To bask in the authentic traditional Balinese experience, Kampoeng Bali is the go-to destination. Set in a picturesque outdoor landscape surrounded by tranquil...

BANGKAL HITAM ROAST PORK BELLY Since landing in Bali, Australian chef Luke MacLeod, who helms one of Bali’s most stylish beachfront restaurants, has displayed a...