exquisite
Andri Putrajaya
Director of Food & Beverage
at Pullman Jakarta Indonesia
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E : Describe your typical day in a sentence.
Andri: My day starts by doing my routines, walking...
HandoKo
Food & Beverage Manager
at DoubleTree by Hilton Jakarta - Diponegoro
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E : Describe your typical day in a sentence.
Handoko: In this industry every day...
Nicola Scaramuzzino
Director of Food & Beverage
at Gran Melia Jakarta
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E : Describe your typical day in a sentence.
Nicola: It’s a daily journey into discovery, innovation and...
Executive Chef – Andrea Accordi
Italian Executive Chef of the Four Seasons Hotel Hong Kong brings the best of two culinary worlds together with Chinese-Italian fusion cuisine, so we...
Chef Owner – Andrew Walsh
Breaking down the boundaries of fine dining formalities, Chef-Owner Andrew Walsh of Cure in Singapore is proving that award-winning, world-class cuisine doesn't need a...
Sydney Restaurateur – Maurice Terzini
Groundbreaking Italian-Australian restaurateur Maurice Terzini is shortly to open Da Maria in Petitenget, his first venture into Bali’s flourishing culinary scene. Exquisite Taste was...
Will Meyrick – Mentoring the future, with Tarun Bhatia
On 1st October, Will Meyrick hosted a very special dinner for invited guests and friends at Sarong showcasing San Pellegrino South Asian Young Chef...
William Wongso Stars at Arsana
Chef William Wongso brings his authentic Indonesian cooking to life at the new Arsana Restaurant at the Alila Seminyak.
Arsana Restaurant is one of the...
Bali’s first speakeasy
Baker Street Social is a tiny bar that is full with just 30 people. While this speakeasy-style venue has no sign outside and a...
The Table by Golden Circle
In the third quarter of 2016, Shangri-La Hotels and Resorts announced the launch of The Table by Golden Circle, a new food and beverage...