exquisite

Alex Sheppard Grand Hyatt’s Director of Food and Beverages Alex Sheppard is a firm believer in hands-on learning experience. He also believes that success comes...

Oliver Achatz The Executive Assistant Manager at The Ritz-Carlton Jakarta, Mega Kuningan talks about his team, the property and how he enjoys being involved and...

Agus Arimbawa Altitude’s hard working General Manager is never too far away to make sure things always run smoothly.  Q: So, how did you come to...

A Fresh New Look   For years, discerning visitors in search of fine dining in Bali had one name at the top of their list –...

Fine Dining Gets A Playful Twist   Industrial-style interiors, white table cloths and a playful underground vibe; a first glance at The Parlour Kitchen, Bar & Lounge...

Authentic Italian Has Arrived!   With such a solid reputation after only a few months of opening, naturally, we were keen to put Seminyak Italian Food's already-impressive status...

Seafood Heaven  After over a decade in Sydney, Steven Skelly, the British-born, former Pier Head Chef has recently opened his new and exciting seafood restaurant, Urchin...

Taste The Orient   Opened in June, TABLE8 is the resort's latest culinary trailblazer; a signature Oriental restaurant that brings the traditions of Chinese dining to...

A Meaty Indulgence    Sitting on the Upper Ground floor of City Plaza in the Gatot Subroto area – one of the busiest business districts in...

Whiskey’s Perfect Match   Sitting on the fourth floor of the iconic glass building, The Papilion in the chic Kemang area, SHY comes with an elegant interior...