Since its grand opening late last year, The St. Regis Jakarta has been mesmerising guests throughout its countless experiences. Elegantly synchronised with the regal vibe that it carries, everything in this property seems to be perfectly made and placed – from impeccable design, luxurious accommodations and surely its wonderful dining establishments.
Among the opulent spread of culinary delights is the finest Sunday brunch at Bel Étage. From seafood and antipasti to à la minute signature mains, each dish is crafted to perfection. Led by Director of Culinary Oscar Perez and Chef de Cuisine Jaka Pamungkas, the team ensures an unforgettable dining experience.
Delight in the finest seafood of Alaskan king crabs, oysters, bluefin tuna sashimi, lobster, and scallops. Choose house specialties, from the breakfast-inspired dishes fit for royalty such as the Egg Crab Royal or bacon and egg croissant. Alternatively, indulging in grilled specialties such as dry-aged beef, Tomahawk and lamb chop is also recommended. Do not miss signatures such as pan-fried foie gras or mushroom cheese risotto.
For dessert lovers, warm apple tart, strawberry vacherin and chocolate profiteroles await. Experience sweets and baked delicacies, meticulously prepared by Executive Pastry Chef Kevin Lee and his team. Complementing the culinary journey is an unlimited selection of cocktails, wines, brews and Champagne. Savour expertly crafted cocktails like the Sunday Afternoon or the brand’s iconic line for its Jakarta bar, the Batavia Mary.
Located at the lobby level with outdoor seating available, Bel Étage offers a perfect urban getaway. Whether it’s a family reunion or a celebration with friends, the inviting ambience overlooking the resort-style swimming pool sets the stage.
Highlights:
- Tomahawk
- Egg Crab Royal
- Sunday Afternoon Cocktail
Exquisite Taste Volume 40
Bel Étage
at The St. Regis Jakarta
Rajawali Place
Jalan H.R. Rasuna Said No. B4
Jakarta 12910, Indonesia
T: (+62) 2150948890
IG: @beletagejkt
